Viburnum carlesii 
Korean Spice Viburnum is best known for its intensely fragrant white flowers, which emerge from pink to red buds in spring with a soft pink blush. Its dark green foliage turns a striking wine-red in fall, adding seasonal interest.
Wonderfully fragrant spring blooms
Rich wine-red fall foliage
Perfect as a specimen, shrub border, or foundation plant
Best planted where its fragrance can be fully enjoyed
Slow growing
Does not tolerate soggy soils.
Can tolerate part shade
This viburnum has several cultivated varieties, and its close relative, Burkwood Viburnum (Viburnum × burkwoodii), offers similar beauty and fragrance.
(Image: Brehob Nurseries)